Curry leaves are added to most foods. Curry leaves are very native to India. They can also be used in powdered form. Curry leaves are added to almost all curries, crisps, chutneys and rice dishes such as verity rice's, side dishes, etc. They give off a good aroma and flavour. Improves skin and hair health Ø Curry leaves have always been used for cosmetic purposes. These leaves are boiled in oils to produce a hair tonic that is popularly used to improve and promote hair growth and maintain strong natural hair color Ø Several antioxidant compounds in curry leaves, including mahanin, mahanimbin, koenimbine, isomahanin and koenoline, may be responsible for reducing oxidative stress in the body. Ø Since oxidative stress plays an important role in the aging process of the skin, eating foods rich in antioxidants will certainly improve skin health by potentially reversing skin damage. Curry leaves help for regrowth of hair Ø Curry leaves are often used in traditional medicine...