Baking powder VS Baking soda. Is baking powder and Baking soda are same?

What about baking soda:

· Baking soda is also known as sodium bicarbonate. It is a widely used ingredient in baking.

· Baking soda is one of the must-have ingredients for bread, cakes, muffins and cookies and provides a fluffy texture.

A sodium cation (Na+) and a bicarbonate anion (HCO3) make up this salt. It is a chemical compound with the formula NaHCO3 and the IUPAC name sodium bicarbonate.

Sodium bicarbonate is a white, crystalline substance that is usually present as a fine powder. It tastes slightly salty and alkaline, like washing soda (sodium carbonate).

What about baking Powder

· Baking powder is a dry chemical leavening agent, made up of a mixture of a carbonate or bicarbonate and a weak acid.

· The reaction between the base and acid is delayed by the addition of a buffer like cornstarch. Its purpose is to increase the volume and soften the texture of baked foods.

· Baking powder consist of sodium bicarbonate, other bicarbonates and acid salts. It is a leavening agent formed by the combination of an acid that interacts with an alkali.

· Common baking acids include are cream of tartar, phosphate and sodium aluminium sulphate, which can be used individually or in combination.

Is baking powder and Baking soda are same or differ?

Reason:

We can exactly differentiate both as bicarbonate of soda and sodium bicarbonate.

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