Sweet basil (Ocimum basilicum), also known as great basil, is one of the most widely used and cultivated herbs in the world. It belongs to the mint family (Lamiaceae) and is prized for its aromatic leaves, which have a slightly sweet, peppery flavor with hints of clove and anise. Botanical Characteristics Appearance: Sweet basil has medium-sized, bright green leaves with smooth edges. The plant grows upright and can reach up to 2 feet in height. Flowers: Small white flowers bloom if the plant is allowed to bolt. Varieties: There are multiple cultivars of sweet basil, including Genovese basil, Lemon basil, and Thai basil, each with unique flavors and uses. Culinary Uses Sweet basil is a staple in Italian, Mediterranean, and Thai cuisines. It pairs well with tomatoes, garlic, and mozzarella, making it a key ingredient in: Pesto (blended with olive oil, pine nuts, and Parmesan) Caprese salad (tomatoes, basil, and mozzarella) Pasta sauces (espec...