Lemongrass is a versatile and beneficial plant, valued in cooking, herbal medicine, and natural remedies! Would you like a recipe or further details on any specific use? Southeast Asian cuisine frequently uses lemon grass, also known as citronella or lemongrass, a tall herb that resembles grass. The plant's lower stems and bulbs occasionally add their clean, fresh, lemony aroma to teas, marinades, curries, and broths. Lemongrass and its essential oil are used for medicinal purposes, some of which have been scientifically proven, in addition to their use as a flavouring agent. The tall, perennial grass known as lemongrass (Cymbopogon citratus) is indigenous to tropical and subtropical areas, particularly Southeast Asia, India, and Africa. It is widely grown for its aromatic, culinary, and medicinal properties. Native to tropical regions, particularly Southeast Asia, lemongrass is renowned for its aromatic qualities and distinct lemon flavour. This versatile herb has become a...