Quick and Easy healthy recipes, Kids recipes, Evening snacks, Smoothies, Finer millet, Kheer Samba broken wheat, Simple recipes.
Quick and Easy healthy recipes, Kids recipes, Evening snacks, Smoothies, Finer millet, Kheer Samba broken wheat, Simple recipes.
Sweet
Ragi (Finger millet) milk smoothie
Ingredients:
Sprouted Ragi (Finger millet) - 1 table spoon
Jaggary – 100 grams
Cardamone –
1 no’s
Cow milk (optional)
Preparation method:
§ Extract and filter the Ragi milk from the sprouted Ragi
and let it boil.
§ It must be stirred carefully to achieve a smooth
consistency.
§ Add jaggary puree or jaggary powder and Cardamone powder.
§ Add warm cow's milk and stair it for few minutes
(optional).
§ Now ready to serve warm and Enjoy the smoothie.
Salted
Raghi (Finger Millet) smoothie
Ingredients:
Sprouted Ragi (Finger millet) - 1 table spoon
Fresh curd – small cup
Salt as per taste.
Method of preparation:
§ Extract and filter the ragi milk from the sprouted
ragi and let it boil.
§ It must be stirred carefully to achieve a smooth
consistency.
§ Once
its get down little warm add fresh curd and salt.
§ Now ready to serve warm and normal.
Raghi (Finger millet) flour and curd smoothie
Ingredients:
Ragi flour – 2 table spoons
Normal water – 250 ml
Fresh curd – one small cup
Salt as per taste
Preparation method:
·
Mix the 2 tablespoons
of Rahi flour in normal water without lumps.
·
Cook it in
medium flame 3 to 5 minutes and we can get smooth consistency.
·
Leave it
with lid and let it down little warmer and add fresh curd.
·
Add salt as
per your taste.
·
Now ready to
serve.
Sweet Poha (Sweet Aval)
Ingredients:
I cup poha (Aval) (all types of
poha we can use). It has to be washed and drain water completely.
2 tea spoons of grated coconut
Cardamone powder one pinch
1 cup of powdered Jaggary
Grated cashew and Almond
Ghee one tea spoon.
Preparation method
1. Add ghee in pan one as well add grated nuts and
coconut till its turns into golden brown
2. Add poha simultaneously add jaggary powder as well.
3. Mix it well. It will come out looks sweet Pongal
consistency but different creamy taste.
4. Its ready to serve now.
Samba Broken Wheat Paysam or Broken Wheat Kheer
Broken Wheat – 1 cup
Jaggary powder ½ cup
Coconut milk or cow milk 2 cup
(or we can use either one)
Cardamone powder 2 pinch
Nuts as per requirements and
Ghee.
Preparation Method
1. Pressure cook broken with three cups of water.
Allow it for three to four whistles as per the consistency till it get smooth
texture.
2. Keep another pan in stove make jaggary puree along
with Cardamone and filter it in cooked broken wheat.
3. Boil it for 5 minutes get think liquid consistence then
add coconut or cow milk.
4. Add roasted nuts
5. Now ready to serve.
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